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The InterAcademy Partnership’s global perspective
(2018, 94 pages, 5 Figures, 1 Tables, ISBN: 978-88-940784-5-9)
All countries face the problem of combatting malnutrition in its various forms: undernutrition and micronutrient deficiencies as well as overweight and obesity. The scale and nature of these problems of course differ across countries and their populations. Latest data from the United Nations indicate worrying trends in global food and nutrition security that must be tackled. Science has the potential to find sustainable solutions for national and global food systems relating to the complex interplay of issues spanning health, nutrition, agriculture, climate change, ecology and human behaviour. With this report, global academies of sciences are expressing their concern about adverse tendencies in food, nutrition and agriculture, and identify science-based initiatives that could contribute to solutions.
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